Once a month in Commons we will offer a unique dessert feature, sure to satisfy your sweet-tooth! Come early to see what our pastry chefs have in store, only a limited number of specialty desserts will be available! This Thursday we will feature an apple tart with caramel sauce and vanilla ice cream.
Curious about how your food is prepared? Every Tuesday for the entire spring semester, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that was used for your meal.
Curious about how your food is prepared? Every Tuesday for the entire spring semester, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that […]
Curious about how your food is prepared? Every Tuesday for the entire spring semester, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that […]
Curious about how your food is prepared? Every Tuesday for the entire spring semester, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that was used for your meal.
Curious about how your food is prepared? Every Tuesday for the entire spring semester, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that was used for your meal.
Curious about how your food is prepared? Every Tuesday for the entire spring semester, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that was used for your meal.
Come warm up with a cup of hot cocoa - on us!
Want to be the hero of your holiday dinner? Coming to the table with a fresh baked pie will do just that! The bakery at Reed College is ready to go so place your order with any cashier between now and November 22nd.
Need a break from studying or more fuel to get you through your last finals? Maybe you're done and just need a celebratory meal! Commons is hosting a FREE late night breakfast on Tuesday, December 11th from 8:30pm-9:30pm. Come on by listen to some music and take an hour to relax and catch up with […]
Happy Halloween Reedies!! Our chefs have cooked up some creative Halloween treats for you this year, so make sure to stop by Commons to see their creations!
Join us in commons to sample the delicious REBBL beverage during the lunch period. REBBL sources organic, sustainably grown ingredients – like reishi mushroom – from high integrity partners. Stop by and ask their representative more about there core practices and beverage ingredients!
