Book Club: Henry Awayan & The Magic of Ube

Join us in welcoming Chef Henry Awayan, the creative mind behind our newest flavor obsession, ube (that’s purple yam!).

We’re spotlighting a few of Henry’s favorite recipes from his cookbook The Ube Baking Book and exploring the vibrant world of this naturally purple ingredient, from its Filipino roots to its rise as a global trend.

Meet Chef Henry in person and purchase one of his Ube desserts to receive a personalized copy of his book*!

*limited quantities