• Mardi Gras

    Join us for dinner in Commons Cafe as we pay homage to Mardi Gras and The Big Easy with Cajun inspired cuisine!

  • Dessert Expo

    Dessert Expo
    Commons

    Join us for Dinner at Commons Cafe on the first Thursday of the month and taste the desserts our bakers are most passionate about as they serve up some of their favorite flavors!

  • Love Food – Egg

    Commons

    Spaghetti (Carbonara, that is), fancy burgers, epic rice bowls, plain old toast, hearty sauteed greens, traditional ramen, meal-sized salads... you get the idea. Eggs belong on top of (and in) almost everything. Join us for lunch in Commons, we're giving lots of love to one of our favorite foods - The EGG.

  • Chicken Noodle Soup Day

    Commons

    Join us for lunch in Commons Cafe, we are celebrating a classic - it's Chicken Noodle Soup Day! Current Employee of the Year, chef of all things "soup", and fan favorite among the students, staff and faculty at Reed - Bonnie Dawson, will have plenty of home-made chicken noodle soup on hand!

  • Thursday Night Sweets

    Thursday Night Sweets
    Commons

    Every Thursday night in Commons we will offer a unique dessert feature,  sure to satisfy your sweet-tooth! Come early to see what our pastry chefs have in store, only a limited number of specialty desserts will be available!

  • Thursday Night Sweets

    Thursday Night Sweets
    Commons

    Every Thursday night in Commons we will offer a unique dessert feature,  sure to satisfy your sweet-tooth! Come early to see what our pastry chefs have in store, only a limited number of specialty desserts will be available!

  • True Brew-mance

    Commons

    We're paying tribute to one of life's true necessities - Coffee. Join us in Commons as we feature a different coffee inspired beverage each day of the week!

  • Thursday Night Sweets

    Thursday Night Sweets
    Commons

    Every Thursday night in Commons we will offer a unique dessert feature,  sure to satisfy your sweet-tooth! Come early to see what our pastry chefs have in store, only a limited number of specialty desserts will be available!