Mike Bucuvalas

Joins us in Commons Cafe while we celebrate one of the regions finest fruits - The Apple! From Apple inspired recipes, both sweet and savory to hot mulled apple cider, […]

Historically prized for flavor and versatility, apples have long been a staple cultivar in the United States. Come by the Commons and Canyon to learn about regional apple varieties and […]

Stop by Commons during lunch on Tuesday April 26th and visit with Rachelle from Caffe Umbria. She will be sampling some delicious cold brew all afternoon!

Don't study on an empty stomach!! Stop by Commons on Tuesday May 3rd and refuel with free breakfast!!

For Black History Month 2023, we're partnering with dietitians Jessica Jones and Wendy Lopez of Food Heaven Made Easy, hosts of The Food Heaven podcast, which focuses on accessibility in wellness and intuitive eating, and wellness columnists for Self Magazine. They are also the authors of the 28 Day Plant-Powered Health Reboot. We're spotlighting two of their plant-forward recipes […]

Be the hero of your holiday gathering and order a pie from pastry chef, Jake and his team!! Multiple flavors and sizes to choose from - preorder your pie today […]

Join us in Commons Cafe for dinner on Wednesday November 22nd - be sure to stop by Carve, where you'll find a Thanksgiving themed station for all!

A culinary showdown between our 3 chefs! Join us for a plant-forward themed food fight featuring salmon cakes Help us decide which fierce competitor should take home the title of Food Fight Champion!

Chef's Table is upon us - sign up at Reed.edu to enter the online lottery system! Winners will enjoy a 5-course, seasonal menu prepared by executive chef, Jesse Fairman.