Bon Appetit

Join us for a special lunch with guest Nik Sharma, author of the book, Veg-Table.

Bon Appetit culinary team partners with Althea Brown to offer gluten, dairy, and refined sugar-free Caribbean dishes in a special lunch menu that includes bold flavors and fresh ingredients from Guyana, Jamaica, Trinidad, and more.

Unfortunately due to minimal enrollment, this event has been canceled. We hope to have the opportunity to bring this program to the Reed community at another time. For any questions, […]

Join us in celebrating Hispanic and Latina/o/x/e Heritage Month!