Chef’s Table
Our Executive Sous Chef Suzanne Scalfaro and Sous Chef Kris Vetter are teaming up next Wednesday, September 26th to treat a select few Reed Students and Staff to a plated […]
Our Executive Sous Chef Suzanne Scalfaro and Sous Chef Kris Vetter are teaming up next Wednesday, September 26th to treat a select few Reed Students and Staff to a plated […]
Sugars can sneak up on you in your everyday meals and drinks. Come by Commons today and see if you're shocked by how much sugar is in some of your […]
Last year Americans ate over 4.5 billion tacos! That's 490,000 miles of tacos, which could take you to the moon and back, or 775 million pounds, equal to the weight […]
Stop by Commons during lunch to sample the new Cookie Department cookies that are currently sold at our Marketplace! These cookie are delicious and fully functional!! Make sure to come […]
Join us in commons to sample the delicious REBBL beverage during the lunch period. REBBL sources organic, sustainably grown ingredients – like reishi mushroom – from high integrity partners. Stop by […]
Caffè Umbria can enhance your coffee experience by providing true Italian-style coffee and espresso and we want you to come by and try it!!
Buy it. Carve it. Post it. Buy it: any pumpkin in Commons for $5.00 Carve it: Carving party Monday, October 29th from 7pm-9:30pm in Commons Post it: Tag your pumpkin […]
Happy Halloween Reedies!! Our chefs have cooked up some creative Halloween treats for you this year, so make sure to stop by Commons to see their creations!