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Route 66
CommonsJoin the culinary road trip in Commons! All week look for the Route 66 sign to enjoy culinary treats from Illinois, Missouri, Oklahoma, Kansas, Texas, New Mexico, Arizona, and California. Grab a punch card and collect treats and/or meals from every state to be entered into the raffle for the Route 66 Grand Prize!!!
Retail Product Demos
CommonsCurious about some of our new products? This week we have three vendors stopping by to sample out some of our delicious new additions to Commons! Wednesday, April 11th 11:30am-1:30pm: Laird (Superfood creamers to add to your coffee) Thursday, April 12th 11:30am-1:30pm: Gatorade Bar (Protein and fuel bars) Thursday, April 12th 11:30am-1:30pm: Michel et Augustin (milk chocolate […]
Retail Product Demos
CommonsCurious about some of our new products? This week we have three vendors stopping by to sample out some of our delicious new additions to Commons! Wednesday, April 11th 11:30am-1:30pm: […]
Food For Your Well-Being: Whole Foods
CommonsWhole Foods are a great way to keep a healthy weight, sleep better, improve energy, and increase life longevity. Stop by Commons to learn more on Wednesday, April 18th!
National Picnic Day!
CommonsCross your fingers and hope for a beautiful sunny Oregon day for National Picnic Day, April 23rd!!! Commons will have a pop up picnic booth for you to stop by […]
National Pretzel Day!
CommonsJoin us in Commons to celebrate National Pretzel Day!! It was in the 20th century that soft pretzels were very popular in areas such as Philadelphia, Chicago and New York. […]
Summer Stock Up
Commons/MarketplaceHave extra board points? We will be selling bulk items in Commons and the Market to keep you stocked up for summer! Purchase cases of beverages, bars, candies, chocolates, pounds […]
Eat Local Challenge 2018
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Chef’s Table
Parker HouseOur Executive Sous Chef Suzanne Scalfaro and Sous Chef Kris Vetter are teaming up next Wednesday, September 26th to treat a select few Reed Students and Staff to a plated meal and behind the scenes tour of the kitchen. The menu will feature: Appetizer: cheese plate with La Jeune Autize goat cheese, camembert di bufala cheese, […]