Join the culinary road trip in Commons! All week look for the Route 66 sign to enjoy culinary treats from Illinois, Missouri, Oklahoma, Kansas, Texas, New Mexico, Arizona, and California. […]
Curious about some of our new products? This week we have three vendors stopping by to sample out some of our delicious new additions to Commons! Wednesday, April 11th 11:30am-1:30pm: […]
Curious about some of our new products? This week we have three vendors stopping by to sample out some of our delicious new additions to Commons! Wednesday, April 11th 11:30am-1:30pm: […]
Whole Foods are a great way to keep a healthy weight, sleep better, improve energy, and increase life longevity. Stop by Commons to learn more on Wednesday, April 18th!
Cross your fingers and hope for a beautiful sunny Oregon day for National Picnic Day, April 23rd!!! Commons will have a pop up picnic booth for you to stop by […]
Join us in Commons to celebrate National Pretzel Day!! It was in the 20th century that soft pretzels were very popular in areas such as Philadelphia, Chicago and New York. […]
Have extra board points? We will be selling bulk items in Commons and the Market to keep you stocked up for summer! Purchase cases of beverages, bars, candies, chocolates, pounds of coffee and more in Commons and the Market. Or you can order items to stock your pantry with grains, produce, cereals, and other staples […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Our Executive Sous Chef Suzanne Scalfaro and Sous Chef Kris Vetter are teaming up next Wednesday, September 26th to treat a select few Reed Students and Staff to a plated meal and behind the scenes tour of the kitchen. The menu will feature: Appetizer: cheese plate with La Jeune Autize goat cheese, camembert di bufala cheese, […]