Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

Columbia Gorge Organic is an honest-to-goodness family farm in Hood River, Oregon. They grow over 60 varieties of fruit, including stone fruit, pears, and apples, and make pure squeezed and […]

What's better than enjoying a cold guayaki?!? It's knowing you're supporting a company with a mission to steward and restore 200,000 acres of South American Atlantic rainforest and create over […]

The making of Runa helps reforest the rainforest. Runa is made from the guayusa leaf which grows in the Amazonian rainforest. Incredibly, the cultivation of guayusa doesn’t destroy the rainforest, […]

Can you guess the combined weight of ALL the pumpkins in Commons? Like our Facebook or Instagram and post your guess in the comments section to win the grand prize. […]

Fall is in full swing and apples are in season!  Join us in welcoming Sam Asai from A & J Orchards and try some of his rare varieties such as […]

Pumpkin, Pecan, Apple Streusel, Cranberry Peach Streusel, and Mixed Berry Streusel Pies are all available to order! Stop by Commons, Caffe Circo or the Marketplace anytime before November 17th to […]

As the semester starts to wind down, we know that afternoon caffeine is just as important as the morning cup.  Now any specialty beverage purchased in the morning gets you […]

In honor of National Pickle Day Commons is creating a pickle themed menu to tickle your taste buds.  We know you love pickles as much as we do and cannot […]

Did you know the recommended maximum daily intake for sodium is 2,300mg, but the average US adult consumes 3,400mg of sodium per day. While salt does the body good it […]

This year, on November 22nd during our Turkey Teaser dinner in Commons we want to help give back to all of you at Reed.  We are partnering with Reed Community […]