Join us in Commons September 14th during lunch, 11:30am-1:30pm to learn about getting your nutrients from nature!   Research suggests that the best way to ensure you're getting a variety […]

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]

Columbia Gorge Organic is an honest-to-goodness family farm in Hood River, Oregon. They grow over 60 varieties of fruit, including stone fruit, pears, and apples, and make pure squeezed and […]

What's better than enjoying a cold guayaki?!? It's knowing you're supporting a company with a mission to steward and restore 200,000 acres of South American Atlantic rainforest and create over […]

The making of Runa helps reforest the rainforest. Runa is made from the guayusa leaf which grows in the Amazonian rainforest. Incredibly, the cultivation of guayusa doesn’t destroy the rainforest, […]

Can you guess the combined weight of ALL the pumpkins in Commons? Like our Facebook or Instagram and post your guess in the comments section to win the grand prize. […]

Fall is in full swing and apples are in season!  Join us in welcoming Sam Asai from A & J Orchards and try some of his rare varieties such as […]

Pumpkin, Pecan, Apple Streusel, Cranberry Peach Streusel, and Mixed Berry Streusel Pies are all available to order! Stop by Commons, Caffe Circo or the Marketplace anytime before November 17th to […]

As the semester starts to wind down, we know that afternoon caffeine is just as important as the morning cup.  Now any specialty beverage purchased in the morning gets you […]

In honor of National Pickle Day Commons is creating a pickle themed menu to tickle your taste buds.  We know you love pickles as much as we do and cannot […]

Did you know the recommended maximum daily intake for sodium is 2,300mg, but the average US adult consumes 3,400mg of sodium per day. While salt does the body good it […]