Cross your fingers and hope for a beautiful sunny Oregon day for National Picnic Day, April 23rd!!!  Commons will have a pop up picnic booth for you to stop by and pick up some picnic foods to enjoy outside!

Have extra board points?  We will be selling bulk items in Commons and the Market to keep you stocked up for summer! Purchase cases of beverages, bars, candies, chocolates, pounds of coffee and more in Commons and the Market.  Or you can order items to stock your pantry with grains, produce, cereals, and other staples […]

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Our Executive Sous Chef Suzanne Scalfaro and Sous Chef Kris Vetter are teaming up next Wednesday, September 26th to treat a select few Reed Students and Staff to a plated meal and behind the scenes tour of the kitchen.  The menu will feature: Appetizer: cheese plate with La Jeune Autize goat cheese,  camembert di bufala cheese, […]

Sugars can sneak up on you in your everyday meals and drinks.  Come by Commons today and see if you're shocked by how much sugar is in some of your favorite Commons beverages.

Last year Americans ate over 4.5 billion tacos!  That's 490,000 miles of tacos, which could take you to the moon and back, or 775 million pounds, equal to the weight of two Empire State Buildings. We obvious love tacos, so why not celebrate this hand food and enjoy a delicious taco from the taqueria or […]

Stop by Commons during lunch to sample the new Cookie Department cookies that are currently sold at our Marketplace!  These cookie are delicious and fully functional!!  Make sure to come get a sample and talk to the representative about the different cookie benefits!

Join us in commons to sample the delicious REBBL beverage during the lunch period. REBBL sources organic, sustainably grown ingredients – like reishi mushroom – from high integrity partners.  Stop by and ask their representative more about there core practices and beverage ingredients!