We are thrilled to announce that our mélange station will now be featuring an authentic taqueria. With an ever changing selection of local meats, seasonal vegetables and vegetarian and vegan proteins, and a daily rotation of fresh salsas and toppings, this station features tacos, burritos, bowls and nachos. Join us Monday through Friday from 11am to […]
Want to learn more about how we prepare our delicious meals in commons? Want to speak to someone about available meal options? Have you ever wondered why we purchase local produce and meats? We are here to help! In partnership with campus groups we will be in the café on the first four Mondays of […]
Join us in commons for a taste of our new favorite vegan treat; Better Bars! Brody, founder and creator of Better Bar will be sampling his delicious bars in the café between 11am and 1pm. Stop by to hear the story about the founding of these delicious treats, and learn more about his sourcing principles, […]
Want to learn more about how we prepare our delicious meals in commons? Want to speak to someone about available meal options? Have you ever wondered why we purchase local produce and meats? We are here to help! In partnership with campus groups we will be in the café on the first four Mondays of […]
Join us in commons for a taste of our new favorite vegan treat; Better Bars! Brody, founder and creator of Better Bar will be sampling his delicious bars in the café between 11am and 1pm. Stop by to hear the story about the founding of these delicious treats, and learn more about his sourcing principles, […]
Join us for a celebration of the year of the rooster! Every twelve years is the year of the rooster, but only every sixty years is the year of the fire rooster, and where there is fire, there is food! Featuring the four regional cuisines of China as depicted in Jet Tilas' most beloved recipes: […]
Did you know that fats enhance flavor and increase satiety? However, not all fats are created equal. Infused oils are a easy way to incorporate healthy fats in salad dressings, marinades, dip and sauces. Join us in Commons, Wednesday February 8th from 11:30am-1:30pm to try our cold-infused oils and learn how to make your own.
Want to learn more about how we prepare our delicious meals in commons? Want to speak to someone about available meal options? Have you ever wondered why we purchase local produce and meats? We are here to help! In partnership with campus groups we will be in the café on the first four Mondays of […]
Join us in Commons for a new local favorite candy bar: Bees & Beans Bees & Beans is a company that believes in real food, small economies, and sense of place. They have set out to produce delicious candy bars showcasing regional ingredients, including honey from Oregon Growers and Shippers in Hood River, Oregon, mint […]
We invite you to be the judges of our annual Chili Cook-Off, March 22nd, 2017. Will last years winners, "The Deli Dame's Classic Beef Chili" return to claim the title or will a new team gain the bragging rights of Chili Cook-Off Champions! To help you prepare to judge the entries here are 5 key […]
Join us for a Brew Dr. Kombucha sampling! WHEN: Thursday, March 23rd WHERE: Commons TIME: 10am – 2pm Now available on tap at CIRCO! 12oz. 3.00 / 16oz. 3/50 / Growler 12.50
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
