Our Executive Sous Chef Suzanne Scalfaro and Sous Chef Kris Vetter are teaming up next Wednesday, September 26th to treat a select few Reed Students and Staff to a plated meal and behind the scenes tour of the kitchen.  The menu will feature: Appetizer: cheese plate with La Jeune Autize goat cheese,  camembert di bufala cheese, […]

Sugars can sneak up on you in your everyday meals and drinks.  Come by Commons today and see if you're shocked by how much sugar is in some of your favorite Commons beverages.

Last year Americans ate over 4.5 billion tacos!  That's 490,000 miles of tacos, which could take you to the moon and back, or 775 million pounds, equal to the weight of two Empire State Buildings. We obvious love tacos, so why not celebrate this hand food and enjoy a delicious taco from the taqueria or […]

Stop by Commons during lunch to sample the new Cookie Department cookies that are currently sold at our Marketplace!  These cookie are delicious and fully functional!!  Make sure to come get a sample and talk to the representative about the different cookie benefits!

Join us in commons to sample the delicious REBBL beverage during the lunch period. REBBL sources organic, sustainably grown ingredients – like reishi mushroom – from high integrity partners.  Stop by […]

Caffè Umbria can enhance your coffee experience by providing true Italian-style coffee and espresso and we want you to come by and try it!!

Buy it. Carve it. Post it. Buy it: any pumpkin in Commons for $5.00 Carve it: Carving party Monday, October 29th from 7pm-9:30pm in Commons Post it: Tag your pumpkin […]

Happy Halloween Reedies!!  Our chefs have cooked up some creative Halloween treats for you this year, so make sure to stop by Commons to see their creations!