In honor of National Pickle Day Commons is creating a pickle themed menu to tickle your taste buds.  We know you love pickles as much as we do and cannot contain your excitement, so here are some pickle facts to get you through until November 14th: 1. PICKLING IS THOUSANDS OF YEARS OLD. 2. AMERICA […]

Did you know the recommended maximum daily intake for sodium is 2,300mg, but the average US adult consumes 3,400mg of sodium per day. While salt does the body good it is only in small amounts, and many of us consume too much. Join us November 16th for dinner 5pm-7pm to learn more about a Commons […]

This year, on November 22nd during our Turkey Teaser dinner in Commons we want to help give back to all of you at Reed.  We are partnering with Reed Community […]

The origin of French Toast is unknown, but recipes date back to the sixteenth century in Europe. Join us as we celebrate this historic breakfast classic and feast all day […]

The holiday season is already in full swing. Celebrations are a great time to see family and friends as well as meet new people. They are also a great time […]

Join us for a free late night breakfast to fuel up during finals.  We will be serving up bacon, potatoes, scrambled eggs, french toast bake, tofu scramble and assorted baked […]

Join us in Commons on Wednesday, January 24th during lunch to vote on what new roast we will feature in Commons this spring. Portland Roasting Coffee has been sourcing directly […]

The legend of the croissant starts in 1683 when the Turkish Empire laid siege on Vienna, Austria. The Turks attempted to conquer the city by force, but were unsuccessful, so […]

Stop by commons to enjoy a lavish hot chocolate bar.   Milk and dark hot chocolate options with your choice of delectable toppings, including fresh whipped cream, marshmallows, chocolate chips, […]

Did you know these tater tots facts?   Tater Tots literally mean “baby potatoes”; tatter for potato & tots “meaning little one.” Americans consume over 70 million pounds of Tots […]

Alfredo di Lelio, an Italian restaurateur, created  Fettuccine Alfredo in 1908.  After his wife had given birth to their first son that year, she did not have an appetite.  To help […]