Looking for a low-key creative Friday night activity, look no further than Commons! Come by grab some snacks and join us every Friday night starting February 1st through the end of the semester (minus school breaks) for Art Night. We will supply the art supplies and music, you just need to bring your creativity to […]
Curious about how your food is prepared? Every Tuesday for the entire spring semester, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that was used for your meal.
Looking for a low-key creative Friday night activity, look no further than Commons! Come by grab some snacks and join us every Friday night starting February 1st through the end of the semester (minus school breaks) for Art Night. We will supply the art supplies and music, you just need to bring your creativity to […]
Curious about how your food is prepared? Every Tuesday for the entire spring semester, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that was used for your meal.
Join us for dinner in Commons Cafe as we pay homage to Mardi Gras and The Big Easy with Cajun inspired cuisine!
Looking for a low-key creative Friday night activity, look no further than Commons! Come by grab some snacks and join us every Friday night starting February 1st through the end of the semester (minus school breaks) for Art Night. We will supply the art supplies and music, you just need to bring your creativity to […]
Curious about how your food is prepared? Every Tuesday for the entire spring semester, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that was used for your meal.
Join us for Dinner at Commons Cafe on the first Thursday of the month and taste the desserts our bakers are most passionate about as they serve up some of their favorite flavors!
Looking for a low-key creative Friday night activity, look no further than Commons! Come by grab some snacks and join us every Friday night starting February 1st through the end […]
Curious about how your food is prepared? Every Tuesday for the entire spring semester, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that was used for your meal.
Spaghetti (Carbonara, that is), fancy burgers, epic rice bowls, plain old toast, hearty sauteed greens, traditional ramen, meal-sized salads... you get the idea. Eggs belong on top of (and in) almost everything. Join us for lunch in Commons, we're giving lots of love to one of our favorite foods - The EGG.
Join us for lunch in Commons Cafe, we are celebrating a classic - it's Chicken Noodle Soup Day! Current Employee of the Year, chef of all things "soup", and fan favorite among the students, staff and faculty at Reed - Bonnie Dawson, will have plenty of home-made chicken noodle soup on hand!
