Art Night!
CommonsLooking for a low-key creative Friday night activity, look no further than Commons! Come by grab some snacks and join us every Friday night starting February 1st through the end […]
Looking for a low-key creative Friday night activity, look no further than Commons! Come by grab some snacks and join us every Friday night starting February 1st through the end […]
Curious about how your food is prepared? Every Tuesday for the entire spring semester, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that […]
Looking for a low-key creative Friday night activity, look no further than Commons! Come by grab some snacks and join us every Friday night starting February 1st through the end […]
Curious about how your food is prepared? Every Tuesday for the entire spring semester, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that […]
Join us for dinner in Commons Cafe as we pay homage to Mardi Gras and The Big Easy with Cajun inspired cuisine!
Looking for a low-key creative Friday night activity, look no further than Commons! Come by grab some snacks and join us every Friday night starting February 1st through the end […]
Curious about how your food is prepared? Every Tuesday for the entire spring semester, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that […]
Join us for Dinner at Commons Cafe on the first Thursday of the month and taste the desserts our bakers are most passionate about as they serve up some of […]
Looking for a low-key creative Friday night activity, look no further than Commons! Come by grab some snacks and join us every Friday night starting February 1st through the end […]
Curious about how your food is prepared? Every Tuesday for the entire spring semester, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that […]
Spaghetti (Carbonara, that is), fancy burgers, epic rice bowls, plain old toast, hearty sauteed greens, traditional ramen, meal-sized salads... you get the idea. Eggs belong on top of (and in) […]
Join us for lunch in Commons Cafe, we are celebrating a classic - it's Chicken Noodle Soup Day! Current Employee of the Year, chef of all things "soup", and fan favorite among the students, staff and faculty at Reed - Bonnie Dawson, will have plenty of home-made chicken noodle soup on hand!