Order Your House-Made Holiday Pies
CommonsWant to be the hero of your holiday dinner? Coming to the table with a fresh baked pie will do just that! The bakery at Reed College is ready to […]
Reed College
Reed College
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Art Night!
CommonsLooking for a low-key creative Friday night activity, look no further than Commons! Come by grab some snacks and join us every Friday night starting February 1st through the end […]
Art Night!
CommonsLooking for a low-key creative Friday night activity, look no further than Commons! Come by grab some snacks and join us every Friday night starting February 1st through the end […]
Friendsgiving
CommonsGather your friends and join us for a holiday feast!
Love Food – Kohlrabe
CommonsKohlrabi is beloved across the globe, from Germany to India. Cream it, mash it, stir-fry it or put it in a curry - kohlrabi speaks your language.
Art Night!
CommonsLooking for a low-key creative Friday night activity, look no further than Commons! Come by grab some snacks and join us every Friday night starting February 1st through the end […]
Art Night!
CommonsLooking for a low-key creative Friday night activity, look no further than Commons! Come by grab some snacks and join us every Friday night starting February 1st through the end […]
Cooking Is an Art and a Science
CommonsDo you want to know a more about how your food is prepared? Every Tuedsay in December, during both lunch and dinner, our chef's will hi-lite the specific cooking technique […]
Art Night!
CommonsLooking for a low-key creative Friday night activity, look no further than Commons! Come by grab some snacks and join us every Friday night starting February 1st through the end […]
Healthy Fats | Food for Your Well-Being
Fats Matter. Get yours from (mostly) plants. Join us in the café for a DIY Oil Infusion activity.
Peppermint
Peppermint Madness! Stop by Commons Cafe and enjoy peppermint inspired treats as an end-of-semester gift from us to you!
Cooking Is an Art and a Science
Do you want to know a more about how your food is prepared? Every Tuedsay in December, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that was used for your meal.