pie sale

Commons

This Thanksgiving, share with friends and family the wholesome nostalgia of what a real pie used to taste like. Step back in time with our rustic, baked-from-scratch pies using the  feshest […]

Surf and Turf Dinner

Commons

Maine lobster and carved local Carman Ranch prime rib, served with house made horseradish, baked potato, and steamed vegetables

$9.95

Lunar New Year

Commons

Get ready for Lunar New Year! Ring in the Year of the Horse by coming to Commons for dinner on Jan 30 starting at 5:00pm.In celebration of the Lunar New […]

Aphrodisiac Lunch!

Commons

Fettuccine and Fried Oysters with spicy almond-basil pesto cream sauce and arugula salad  Oysters Oysters are brimming with zinc, which raises sperm and testosterone production, and his libido. They are […]

$5.95

Win a dinner for two!

Commons

Win a dinner for two!  Come to commons and enter the raffle for a chance to win a free Valentines Day dinner for you and your special some.  Our chef will […]

free!

CHILI COOK-OFF

Commons

What makes a GREAT Chili? We all have some strong opinions on the matter. Taste. Consistency. Aroma. Color. Bite. We need you to be the judge and choose the best […]

free samples

Mardi Gras Celebration

Commons

We are celebrating Mardi Gras in Commons.  Our chefs are preparing delicious Creole influenced food.  Come and enjoy amazing food, jazz music and King cake. Dont miss it!

Farmworker Awareness Week

Commons

Got food? Thank a farmworker! We are celebrating National Farmworker Awareness Week during March 24-31. Farmworkers bring food to your table. Help us bring dignity to theirs. Visit out Farmworker […]

Low Carbon Diet Day

Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of […]

Midnight Breakfast

Commons

BON APPETIT & STUDENT SERVICES PRESENTS FREE "Midnight" BREAKFAST TUESDAY, MAY. 13 10:00-11:30PM  

FREE!

3rd Annual Food Revolution Day

Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, […]

Advice for New Graduates

Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig