Sustainable Eating

Plan ahead for nourishing snacks ahead of time with these top tips.

As boring as it might seem, understanding safe food handling basics is vital to healthy food storage.

Read our kitchen tips to help you to stop wasting food and keep money in your pocket.

How do you enjoy a sweet summer treat without the sugar bomb? Reach for fruit instead! These 6 summer fruit-inspired snacks with satisfy your sweet tooth without the added sugar.

Whether it’s blending vegetables or going full veg, here are creative ways to add plants to your grill.

Growing your own vegetables is good for your mental (and physical) health.

Get the most health benefit with food pairings that synergize.

Celebrate a world of flavors with this quick guide to herb and spice combinations that work together to add yumminess to your plate.

Gone are the days of boring steamed broccoli or boiled Brussels sprouts as the way to cook your vegetables. It’s time to get creative in the kitchen.

Eating a healthy plant-based or plant-forward diet is as simple as adjusting the amount of meat you consume while enjoying a wide variety of plants.

Meat and dairy are two of the biggest dietary contributors to the environmental impact of an omnivore’s diet.

Going vegetarian (or vegan) one, two or all meals per week is no longer just for your most on-the-fringe friends.