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X-WR-CALDESC:Events for Reed College
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DTSTART;TZID=America/Los_Angeles:20180926T170000
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UID:10000913-1537981200-1537992000@reed.cafebonappetit.com
SUMMARY:Chef’s Table
DESCRIPTION:Our Executive Sous Chef Suzanne Scalfaro and Sous Chef Kris Vetter are teaming up next Wednesday\, September 26th to treat a select few Reed Students and Staff to a plated meal and behind the scenes tour of the kitchen.  The menu will feature: \nAppetizer: cheese plate with La Jeune Autize goat cheese\,  camembert di bufala cheese\, toma red alter cheese\, apple butter\, toasted almonds\, rustic baguette\n\nSalad: Grilled plum salad with arugula\, pickled shallots\, ricotta salata\, balsamic reduction\, olive oil\n Soup: Mushroom emulsion with toasted hazelnuts\, fresh apple and micro greens\n Entree: Pure country pork osso bucco\, served over sweet corn polenta with pasilla peppers\, swiss chard and chile oil\n Dessert: Pear tart with house made salted caramel ice cream
URL:https://reed.cafebonappetit.com/event/chefs-table/
LOCATION:Parker House
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/193/2018/09/DS-feature_chef-13418457Medium.jpg
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