BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Reed College - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://reed.cafebonappetit.com
X-WR-CALDESC:Events for Reed College
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20120311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20121104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20130310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20131103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20140309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20141102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20150308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20151101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140815T113000
DTEND;TZID=America/Los_Angeles:20140815T133000
DTSTAMP:20260627T212849
CREATED:20140717T191359Z
LAST-MODIFIED:20140717T191359Z
UID:10000858-1408102200-1408109400@reed.cafebonappetit.com
SUMMARY:The Roots of Barbecue
DESCRIPTION:No matter where you’re from\, barbecue is a symbol of celebration and community. However\, what makes barbecue authentic is as a subject of regional debate. Come discover the influential characteristics of the four great regional barbecue styles and sample your chef’s own style.
URL:https://reed.cafebonappetit.com/event/the-roots-of-barbecue/
LOCATION:Reed College GCC Quad
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/193/2014/07/BA_BBQ_FB_Graphic_2.jpg
ORGANIZER;CN="Vanessa van Staden":MAILTO:vanstadv@reed.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140513T220000
DTEND;TZID=America/Los_Angeles:20140513T233000
DTSTAMP:20260627T212849
CREATED:20140508T192613Z
LAST-MODIFIED:20140508T192613Z
UID:10000855-1400018400-1400023800@reed.cafebonappetit.com
SUMMARY:Midnight Breakfast
DESCRIPTION:BON APPETIT & STUDENT SERVICES PRESENTS \nFREE “Midnight” BREAKFAST \nTUESDAY\, MAY. 13\n10:00-11:30PM \n 
URL:https://reed.cafebonappetit.com/event/midnight-breakfast/
LOCATION:Commons
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/193/2014/05/Screen-shot-2014-05-08-at-12.23.43-PM.png
ORGANIZER;CN="Vanessa van Staden":MAILTO:vanstadv@reed.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140324T080000
DTEND;TZID=America/Los_Angeles:20140331T170000
DTSTAMP:20260627T212849
CREATED:20140319T231627Z
LAST-MODIFIED:20140319T231627Z
UID:10000853-1395648000-1396285200@reed.cafebonappetit.com
SUMMARY:Farmworker Awareness Week
DESCRIPTION:Got food? Thank a farmworker! We are celebrating National Farmworker Awareness Week during March 24-31. Farmworkers bring food to your table. Help us bring dignity to theirs. Visit out Farmworker Awareness table in the cafe to learn more.
URL:https://reed.cafebonappetit.com/event/farmworker-awareness-week/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/193/2014/03/14-4612FWAFacebook2_opt.jpg
ORGANIZER;CN="Vanessa van Staden":MAILTO:vanstadv@reed.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140304T170000
DTEND;TZID=America/Los_Angeles:20140304T190000
DTSTAMP:20260627T212849
CREATED:20140226T233941Z
LAST-MODIFIED:20140226T233941Z
UID:10000852-1393952400-1393959600@reed.cafebonappetit.com
SUMMARY:Mardi Gras Celebration
DESCRIPTION:We are celebrating Mardi Gras in Commons.  Our chefs are preparing delicious Creole influenced food.  Come and enjoy amazing food\, jazz music and King cake. Dont miss it!
URL:https://reed.cafebonappetit.com/event/mardi-gras-celebration/
LOCATION:Commons
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/193/2014/02/Screen-shot-2014-02-26-at-3.30.53-PM.png
ORGANIZER;CN="Vanessa van Staden":MAILTO:vanstadv@reed.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140225T113000
DTEND;TZID=America/Los_Angeles:20140225T133000
DTSTAMP:20260627T212849
CREATED:20140214T205404Z
LAST-MODIFIED:20140214T205404Z
UID:10000851-1393327800-1393335000@reed.cafebonappetit.com
SUMMARY:CHILI COOK-OFF
DESCRIPTION:What makes a GREAT Chili? We all have some strong opinions on the matter. \nTaste. Consistency. Aroma. Color. Bite. We need you to be the judge and choose the best chili. \nCome to the Chili Cook-Off in Commons on Feb 25 to sample chilis prepared by your Bon Appetit team who are going head to head for the title of the best.
URL:https://reed.cafebonappetit.com/event/chili-cook-off/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/193/2014/02/13-4487-Chili-Cook-Off-Facebook-Cover_YOU-JUDGE.jpg
ORGANIZER;CN="Vanessa van Staden":MAILTO:vanstadv@reed.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140214T170000
DTEND;TZID=America/Los_Angeles:20140214T190000
DTSTAMP:20260627T212849
CREATED:20140211T225245Z
LAST-MODIFIED:20140211T225245Z
UID:10000849-1392397200-1392404400@reed.cafebonappetit.com
SUMMARY:Win a dinner for two!
DESCRIPTION:Win a dinner for two!\n Come to commons and enter the raffle for a chance to win a free Valentines Day dinner for you and your special some.\n Our chef will prepare your 3-course dinner while you are seated in the kitchen.\n Two winners will be drawn on Wednesday 02/12!\n Good luck!
URL:https://reed.cafebonappetit.com/event/win-a-dinner-for-two/
LOCATION:Commons
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/193/2014/02/Screen-shot-2014-02-11-at-2.44.05-PM.png
ORGANIZER;CN="Vanessa van Staden":MAILTO:vanstadv@reed.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140214T113000
DTEND;TZID=America/Los_Angeles:20140214T133000
DTSTAMP:20260627T212849
CREATED:20140214T013618Z
LAST-MODIFIED:20140214T013618Z
UID:10000850-1392377400-1392384600@reed.cafebonappetit.com
SUMMARY:Aphrodisiac Lunch!
DESCRIPTION:Fettuccine and Fried Oysters with spicy almond-basil pesto cream sauce and arugula salad \n\nOysters\nOysters are brimming with zinc\, which raises sperm and testosterone production\, and his libido.\nThey are also high in omega-3\, which wards off depression and promotes general well-being. Maybe the saying should be “happy as an oyster!”\nChili Flake\nTo spice things up\, pick fiery peppers.\nThey’re chock full of capsaicin\, a body-temperature and heart-rate booster that’ll get you hot and bothered in a flash.\nAlmonds\nLong regarded as a symbol of fertility\, almonds are high in vitamin E\, magnesium\, and fiber.\nBut it’s the aroma that makes this dish a sensual feast – the smell of almonds is said to arouse desire and passion in women.\nBasil\nThe ancient Greeks praised basil for its power to cure headaches\, so no more excuses.\nIt also promotes circulation and heats up the body.\nArugula\nFrequently used in salads and pastas\, this spicy\, leafy green has been considered an aphrodisiac since the first century A.D.\nGarlic\nGarlic is said to cure the common cold\, heart ailments\, and bland meals.\nWhile some consider this pungent seasoning more of a romance killer\, it’s actually an aphrodisiac that can add flavor to your love life
URL:https://reed.cafebonappetit.com/event/aphrodisiac-lunch/
LOCATION:Commons
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/193/2014/02/Screen-shot-2014-02-13-at-11.02.30-AM.png
ORGANIZER;CN="Vanessa van Staden":MAILTO:vanstadv@reed.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140130T170000
DTEND;TZID=America/Los_Angeles:20140130T190000
DTSTAMP:20260627T212849
CREATED:20131127T184109Z
LAST-MODIFIED:20140122T200031Z
UID:10000848-1391101200-1391108400@reed.cafebonappetit.com
SUMMARY:Lunar New Year
DESCRIPTION:Get ready for Lunar New Year! Ring in the Year of the Horse by coming to Commons for dinner on Jan 30 starting at 5:00pm.In celebration of the Lunar New Year\, Bon Appetit is preparing a variety of dishes representing the four primary culinary regions of China. While modern times have blurred regional lines\, the traditions of each area endure. We invite you to discover these regional distinctions\, and hope to surprise you with flavorful\, classical Chinese dishes made with highest quality ingredients. Festivities will include a showcase of authentic regional Chinese cuisines\, red envelopes\, prize drawings and lion dancing by NW Dragon & Lion dancing association. Check out Bon Appetit’s Facebook page https://www.facebook.com/pages/Bon-Appetit-Reed-College/1430749517158715 for updates on future events and promotions \n 
URL:https://reed.cafebonappetit.com/event/lunar-new-year/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/193/2013/11/lunar_new_year_image.jpg
ORGANIZER;CN="Vanessa van Staden":MAILTO:vanstadv@reed.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20131114T170000
DTEND;TZID=America/Los_Angeles:20131114T190000
DTSTAMP:20260627T212849
CREATED:20131114T000144Z
LAST-MODIFIED:20131114T000144Z
UID:10000847-1384448400-1384455600@reed.cafebonappetit.com
SUMMARY:Surf and Turf Dinner
DESCRIPTION:Maine lobster and carved local Carman Ranch prime rib\, served with house made horseradish\, baked potato\, and steamed vegetables
URL:https://reed.cafebonappetit.com/event/surf-and-turf-dinner/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/193/2013/11/beets4_chef.jpg
ORGANIZER;CN="Vanessa van Staden":MAILTO:vanstadv@reed.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20131113T080000
DTEND;TZID=America/Los_Angeles:20131121T220000
DTSTAMP:20260627T212849
CREATED:20131113T233707Z
LAST-MODIFIED:20131113T234918Z
UID:10000846-1384329600-1385071200@reed.cafebonappetit.com
SUMMARY:pie sale
DESCRIPTION:This Thanksgiving\, share with friends and family the wholesome nostalgia of what a real pie used to taste like.\nStep back in time with our rustic\, baked-from-scratch pies using the  feshest and most natural ingredients and hand made crust. \nClassic Pumpkin Pie\npumpkins\, local cage free eggs and a rich handcrafted all butter crust\n$20.00 \nPecan Pie\nnutty pecans and  a rich butter and sugar custard in a flaky butter crust\n$30.00 \nApple Pie\ntart and sweet apples\, silky cinnamon sauce in a flaky butter crust\n$20.00 \nBlueberry Pie\nlocal blueberries in a flaky butter crust\n$20.00 \nMade without Gluten (+$5) and Vegan pies available (not produced in a gluten free facility).\nOrders need to be in by Thursday\, November 21 .\nPick up your pie on November 27 .
URL:https://reed.cafebonappetit.com/event/pie-sale/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/193/2013/11/apple-pie_large-1.jpg
ORGANIZER;CN="Vanessa van Staden":MAILTO:vanstadv@reed.edu
END:VEVENT
END:VCALENDAR