Historically prized for flavor and versatility, apples have long been a staple cultivar in the United States. Local varieties once offered sustenance that spanned the seasons – from simple summer apples to full-flavored fall fruit to “keepers” that could be stashed away until spring. Come by the café to learn about regional apple varieties and […]
No tricks, just treats! Join us in Commons Cafe on Halloween night to see what ghoulish creations are lurking around our food stations!
You can learn something in the cafe as well as the classroom! Every Tuesday in November, for both lunch and dinner, our chef's will feature a different cooking method or technique on a specific station to help you better understand what it takes to make great food!
Want to be the hero of your holiday dinner? Coming to the table with a fresh baked pie will do just that! The bakery at Reed College is ready to go so place your order with any cashier between now and November 22nd.
Gather your friends and join us for a holiday feast!
Kohlrabi is beloved across the globe, from Germany to India. Cream it, mash it, stir-fry it or put it in a curry - kohlrabi speaks your language.
Do you want to know a more about how your food is prepared? Every Tuedsay in December, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that was used for your meal.
Fats Matter. Get yours from (mostly) plants. Join us in the café for a DIY Oil Infusion activity.
Peppermint Madness! Stop by Commons Cafe and enjoy peppermint inspired treats as an end-of-semester gift from us to you!
Do you want to know a more about how your food is prepared? Every Tuedsay in December, during both lunch and dinner, our chef's will hi-lite the specific cooking technique or method that was used for your meal.
Join us in Commons and indulge in hot chocolate with all the fixings!
Fuel up for finals with fair trade. Stop by Commons Cafe during lunch and check out our fair trade coffee demo with the folks from Cafe Umbria.