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X-ORIGINAL-URL:https://reed.cafebonappetit.com
X-WR-CALDESC:Events for Reed College
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DTSTART;TZID=America/Los_Angeles:20251210T113000
DTEND;TZID=America/Los_Angeles:20251210T133000
DTSTAMP:20260627T212106
CREATED:20251124T211616Z
LAST-MODIFIED:20251210T183132Z
UID:10000977-1765366200-1765373400@reed.cafebonappetit.com
SUMMARY:Book Club: Henry Awayan & The Magic of Ube
DESCRIPTION:Join us in welcoming Chef Henry Awayan\, the creative mind behind our newest flavor obsession\, ube (that’s purple yam!). \nWe’re spotlighting a few of Henry’s favorite recipes from his cookbook The Ube Baking Book and exploring the vibrant world of this naturally purple ingredient\, from its Filipino roots to its rise as a global trend. \nMeet Chef Henry in person and purchase one of his Ube desserts to receive a personalized copy of his book*! \n*limited quantities \n 
URL:https://reed.cafebonappetit.com/event/book-club-henry-awayan-the-magic-of-ube/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/193/2024/01/BOOK-CLUBHeader2800x1440-scaled.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20251020
DTEND;VALUE=DATE:20251101
DTSTAMP:20260627T212106
CREATED:20251020T214631Z
LAST-MODIFIED:20251023T201816Z
UID:10000976-1760918400-1761955199@reed.cafebonappetit.com
SUMMARY:Guess the Gourd
DESCRIPTION:Hey\, pumpkin. Can you guess the weight of the gourd? We’re challenging our eaters to a visual competition this spooky season. Submit your vote now and be entered to win a holiday pie. The closest guess without going over will be the winner. \nClick here to vote.
URL:https://reed.cafebonappetit.com/event/guess-the-gourd/
CATEGORIES:bonniebamco
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/193/2025/10/oh-pumpkin-event-scaled.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20241217
DTEND;VALUE=DATE:20241218
DTSTAMP:20260627T212106
CREATED:20241206T020617Z
LAST-MODIFIED:20241210T164941Z
UID:10000971-1734422400-1734454800@reed.cafebonappetit.com
SUMMARY:You Had Me At Tacos!
DESCRIPTION:The future of tacos is bold\, flavorful\, and ready to be savored! \n\n\nTacos have always been a canvas for creativity and we’re exploring how this beloved dish can evolve in exciting ways. From innovative fusion flavors to plant-forward ingredients\, we’re giving tacos center stage in the cafe. Chef Jesse and team are experimenting with combinations that push the boundaries of traditional taco fillings\, incorporating global spices and unexpected pairings. Imagine a taco filled with tender Korean BBQ beef\, topped with a zesty kimchi slaw\, or a Mediterranean-inspired option with falafel\, fresh tzatziki\, and a sprinkle of feta cheese. \n\n\nWe’re excited to invite the Reed community to join us on this culinary journey\, where every bite is an adventure\, and every taco tells a story. Whether you’re a traditionalist or a daring foodie\, there’s a taco waiting for you to discover and enjoy. So come celebrate Tuesdays and let’s taco ’bout the future together!
URL:https://reed.cafebonappetit.com/event/you-had-me-at-tacos/2024-12-17/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/193/2024/12/TACOS-Event-scaled.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20241210
DTEND;VALUE=DATE:20241211
DTSTAMP:20260627T212106
CREATED:20241206T020617Z
LAST-MODIFIED:20241210T164941Z
UID:10000970-1733788800-1733875199@reed.cafebonappetit.com
SUMMARY:You Had Me At Tacos!
DESCRIPTION:The future of tacos is bold\, flavorful\, and ready to be savored! \n\n\nTacos have always been a canvas for creativity and we’re exploring how this beloved dish can evolve in exciting ways. From innovative fusion flavors to plant-forward ingredients\, we’re giving tacos center stage in the cafe. Chef Jesse and team are experimenting with combinations that push the boundaries of traditional taco fillings\, incorporating global spices and unexpected pairings. Imagine a taco filled with tender Korean BBQ beef\, topped with a zesty kimchi slaw\, or a Mediterranean-inspired option with falafel\, fresh tzatziki\, and a sprinkle of feta cheese. \n\n\nWe’re excited to invite the Reed community to join us on this culinary journey\, where every bite is an adventure\, and every taco tells a story. Whether you’re a traditionalist or a daring foodie\, there’s a taco waiting for you to discover and enjoy. So come celebrate Tuesdays and let’s taco ’bout the future together!
URL:https://reed.cafebonappetit.com/event/you-had-me-at-tacos/2024-12-10/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/193/2024/12/TACOS-Event-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241015T113000
DTEND;TZID=America/Los_Angeles:20241015T140000
DTSTAMP:20260627T212106
CREATED:20240927T185845Z
LAST-MODIFIED:20240930T190220Z
UID:10000969-1728991800-1729000800@reed.cafebonappetit.com
SUMMARY:Hispanic and Latina/o/x/e Heritage Month Celebration
DESCRIPTION:Join us in celebrating the personal relationship between culture and cuisine through a cafe-wide takeover in honor of Hispanic and Latina/o/x/e heritage month. We will be serving dishes from parts of Mexico\, Peru\, Argentina\, Chile\, and more\, submitted by members of our staff and the greater Reed community.
URL:https://reed.cafebonappetit.com/event/hispanic-and-latina-o-x-e-heritage-month-celebration/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/193/2024/09/HispanicHeritage-Digital-Website_FNL_Article-Header-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240417T160000
DTEND;TZID=America/Los_Angeles:20240417T173000
DTSTAMP:20260627T212106
CREATED:20240216T215355Z
LAST-MODIFIED:20240415T231122Z
UID:10000842-1713369600-1713375000@reed.cafebonappetit.com
SUMMARY:Kids Cooking Class for Reed Faculty and Staff Kids!
DESCRIPTION:Unfortunately due to minimal enrollment\, this event has been canceled. We hope to have the opportunity to bring this program to the Reed community at another time. \nFor any questions\, inquiries\, or comments email: nina.abramson@cafebonappetit.com
URL:https://reed.cafebonappetit.com/event/kids-cooking-class-for-reed-faculty-and-staff-kids/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/193/2024/02/CBA-Header-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240301T113000
DTEND;TZID=America/Los_Angeles:20240301T133000
DTSTAMP:20260627T212106
CREATED:20240225T230618Z
LAST-MODIFIED:20240130T050959Z
UID:10000843-1709292600-1709299800@reed.cafebonappetit.com
SUMMARY:Book Club Althea Brown
DESCRIPTION:Join us for a special lunch featuring Althea Brown’s mouth-watering dishes\, which are free from gluten\, dairy\, and refined sugar. Your Bon Appétit culinary team has collaborated with Althea to bring you her favorite recipes from her childhood in Guyana\, as well as dishes from Jamaica\, Trinidad\, and more. Each meal is bursting with bold flavors and fresh ingredients\, taking your taste buds on a delicious trip. \nIn addition\, Althea is offering her cookbook at an exclusive 50% discount for the Reed community. She will also personalize your copy when she visits the Commons Cafe. The cookbook features an array of recipes\, such as Jerk Chicken Under a Brick\, Oven-Braised Oxtail\, and Cassava Couscous Salad that utilize nutrient-dense ingredients like squash\, cassava\, and cauliflower rice.  \nThis cookbook is perfect for those seeking to reconnect with their cultural heritage or for anyone looking to recreate their favorite Caribbean meals without gluten. 
URL:https://reed.cafebonappetit.com/event/book-club-althea-brown/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/193/2024/01/Althea-Brown-event-with-photos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231025T110000
DTEND;TZID=America/Los_Angeles:20231025T133000
DTSTAMP:20260627T212106
CREATED:20231021T030000Z
LAST-MODIFIED:20231021T032845Z
UID:10000907-1698231600-1698240600@reed.cafebonappetit.com
SUMMARY:Book Club: Veg-Table with Nik Sharma
DESCRIPTION:Once a molecular biologist\, Nik Sharma took a leap of faith and dove headfirst into the world of cooking\, food writing\, and photography. With his scientific background in biochemistry\, he cracked the code to unlock and understand flavors like never before. \nIn his latest masterpiece\, Veg-Table\, he delves into the fascinating world of veggies\, showcasing over fifty of them and revealing their unique biology and origins. Discover the secrets of each plant family with tips on buying\, storing\, and cooking each veggie. With recipes bursting with flavor and perfected through rigorous testing and scientific study\, this cookbook is a true gem for foodies and science buffs alike! \nTo win a personalized copy of Nik’s book\, please complete this 5 question survey: https://qrco.de/beTLSq
URL:https://reed.cafebonappetit.com/event/book-club-veg-table-with-nik-sharma/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/193/2023/10/Nik-Sharma-event-with-photos.jpg
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