Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Our Executive Sous Chef Suzanne Scalfaro and Sous Chef Kris Vetter are teaming up next Wednesday, September 26th to treat a select few Reed Students and Staff to a plated meal and behind the scenes tour of the kitchen. The menu will feature: Appetizer: cheese plate with La Jeune Autize goat cheese, camembert di bufala cheese, […]
Looking for a low-key creative Friday night activity, look no further than Commons! Come by grab some snacks and join us every Friday night starting September 28th through the end of the semester (minus school breaks) for Art Night. We will supply the art supplies and music, you just need to bring your creativity to […]