Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
As this famous celebration concludes, We invite you to come and celebrate a taste of Germany! Enjoy Craft Root Beer, and german recipes sure to have you donning your Lederhosen! […]
It’s the Great Pumpkin Reed! Celebrate National Pumpkin Day, join us for dinner then a Pumpkin Carving Contest in the Commons! Pumpkins and carving kits available for $5. Prizes awarded to […]
URGENT! It has come to our attention you have been in direct contact with the WALKING DEAD and you are INFECTED! Quarantine Headquarters are set up at Commons for your safety, […]
Stop by Commons for a package of holiday treats made by our Pastry Chef Jordan and her team. Perfect for holiday parties, gifts or festive snacking.
Looking for a pick me up during finals? Join us in commons for a coffee tasting with local coffee roasters Portland Roasting. Try new and seasonal blends and vote for […]
We are thrilled to announce that our mélange station will now be featuring an authentic taqueria. With an ever changing selection of local meats, seasonal vegetables and vegetarian and vegan proteins, […]
Want to learn more about how we prepare our delicious meals in commons? Want to speak to someone about available meal options? Have you ever wondered why we purchase local […]
Join us in commons for a taste of our new favorite vegan treat; Better Bars! Brody, founder and creator of Better Bar will be sampling his delicious bars in the […]
Want to learn more about how we prepare our delicious meals in commons? Want to speak to someone about available meal options? Have you ever wondered why we purchase local […]
Join us in commons for a taste of our new favorite vegan treat; Better Bars! Brody, founder and creator of Better Bar will be sampling his delicious bars in the […]
Join us for a celebration of the year of the rooster! Every twelve years is the year of the rooster, but only every sixty years is the year of the fire rooster, and where there is fire, there is food! Featuring the four regional cuisines of China as depicted in Jet Tilas' most beloved recipes: […]
