Fettuccine and Fried Oysters with spicy almond-basil pesto cream sauce and arugula salad Oysters Oysters are brimming with zinc, which raises sperm and testosterone production, and his libido. They are also high in omega-3, which wards off depression and promotes general well-being. Maybe the saying should be "happy as an oyster!" Chili Flake To spice […]
Win a dinner for two! Come to commons and enter the raffle for a chance to win a free Valentines Day dinner for you and your special some. Our chef will prepare your 3-course dinner while you are seated in the kitchen. Two winners will be drawn on Wednesday 02/12! Good luck!
What makes a GREAT Chili? We all have some strong opinions on the matter. Taste. Consistency. Aroma. Color. Bite. We need you to be the judge and choose the best chili. Come to the Chili Cook-Off in Commons on Feb 25 to sample chilis prepared by your Bon Appetit team who are going head to […]
We are celebrating Mardi Gras in Commons. Our chefs are preparing delicious Creole influenced food. Come and enjoy amazing food, jazz music and King cake. Dont miss it!
Got food? Thank a farmworker! We are celebrating National Farmworker Awareness Week during March 24-31. Farmworkers bring food to your table. Help us bring dignity to theirs. Visit out Farmworker Awareness table in the cafe to learn more.
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
BON APPETIT & STUDENT SERVICES PRESENTS FREE "Midnight" BREAKFAST TUESDAY, MAY. 13 10:00-11:30PM
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
No matter where you're from, barbecue is a symbol of celebration and community. However, what makes barbecue authentic is as a subject of regional debate. Come discover the influential characteristics of the four great regional barbecue styles and sample your chef's own style.
This Thanksgiving, share with friends and family the wholesome nostalgia of what a real pie used to taste like. Step back in time with our rustic, baked-from-scratch pies using the freshest and most natural ingredients and hand made crust. Choose from a single, double or streusel top crust! Classic Pumpkin Pie pumpkins, local cage free eggs […]
Join us in Commons at Lunch on Friday, December 4th to experience a world renown Chef in an exploration of great approaches to Indian Cuisine. Chef Iyer will be signing copies of […]
