Join Bon Appétit Fellow Caroline Ferguson and Executive Chef Matt Talavera for a tour and dinner at Flamingo Ridge Farm! Register early for one of 15 spots.

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

It’s the Great Pumpkin Reed! Celebrate National Pumpkin Day, join us for dinner then a Pumpkin Carving Contest in the Commons! Pumpkins and carving kits available for $5. Prizes awarded to the most creative pimped out pumpkin!   *Bring a group to carve one of the GIANT pumpkins!  

URGENT! It has come to our attention you have been in direct contact with the WALKING DEAD and you are INFECTED! Quarantine Headquarters are set up at Commons for your safety, and we insist you report on Halloween, October 31, 2016 from 5pm-7pm to dine with the Walking Fed!

Stop by Commons for a package of holiday treats made by our Pastry Chef Jordan and her team. Perfect for holiday parties, gifts or festive snacking.

We are thrilled to announce that our mélange station will now be featuring an authentic taqueria. With an ever changing selection of local meats, seasonal vegetables and vegetarian and vegan proteins, and a daily rotation of fresh salsas and toppings, this station features tacos, burritos, bowls and nachos. Join us Monday through Friday from 11am to […]