No matter where you're from, barbecue is a symbol of celebration and community. However, what makes barbecue authentic is as a subject of regional debate. Come discover the influential characteristics of the four great regional barbecue styles and sample your chef's own style.

This Thanksgiving, share with friends and family the wholesome nostalgia of what a real pie used to taste like. Step back in time with our rustic, baked-from-scratch pies using the freshest and most natural ingredients and hand made crust. Choose from a single, double or streusel top crust! Classic Pumpkin Pie pumpkins, local cage free eggs […]

Join us Wednesday, December 9th during lunchtime (11:30am-1:30pm) for a fun and festive community photo event. Employees, Guests, Faculty, Staff, and Friends are encouraged to don their favorite "Ugly Holiday […]

A sweet celebration of our love for the Reed College Community! Join us for sweet specials infusing both breakfast and lunch options! Bring a friend or find new ones at this […]

Join Bon Appétit Fellow Caroline Ferguson and Executive Chef Matt Talavera for a tour and dinner at Flamingo Ridge Farm! Register early for one of 15 spots.

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

It’s the Great Pumpkin Reed! Celebrate National Pumpkin Day, join us for dinner then a Pumpkin Carving Contest in the Commons! Pumpkins and carving kits available for $5. Prizes awarded to […]