Maine lobster and carved local Carman Ranch prime rib, served with house made horseradish, baked potato, and steamed vegetables

Get ready for Lunar New Year! Ring in the Year of the Horse by coming to Commons for dinner on Jan 30 starting at 5:00pm.In celebration of the Lunar New Year, Bon Appetit is preparing a variety of dishes representing the four primary culinary regions of China. While modern times have blurred regional lines, the […]

Fettuccine and Fried Oysters with spicy almond-basil pesto cream sauce and arugula salad  Oysters Oysters are brimming with zinc, which raises sperm and testosterone production, and his libido. They are also high in omega-3, which wards off depression and promotes general well-being. Maybe the saying should be "happy as an oyster!" Chili Flake To spice […]

Win a dinner for two!  Come to commons and enter the raffle for a chance to win a free Valentines Day dinner for you and your special some.  Our chef will prepare your 3-course dinner while you are seated in the kitchen.  Two winners will be drawn on Wednesday 02/12!  Good luck!

What makes a GREAT Chili? We all have some strong opinions on the matter. Taste. Consistency. Aroma. Color. Bite. We need you to be the judge and choose the best chili. Come to the Chili Cook-Off in Commons on Feb 25 to sample chilis prepared by your Bon Appetit team who are going head to […]

We are celebrating Mardi Gras in Commons.  Our chefs are preparing delicious Creole influenced food.  Come and enjoy amazing food, jazz music and King cake. Dont miss it!

Got food? Thank a farmworker! We are celebrating National Farmworker Awareness Week during March 24-31. Farmworkers bring food to your table. Help us bring dignity to theirs. Visit out Farmworker Awareness table in the cafe to learn more.

Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]

BON APPETIT & STUDENT SERVICES PRESENTS FREE "Midnight" BREAKFAST TUESDAY, MAY. 13 10:00-11:30PM  

No matter where you're from, barbecue is a symbol of celebration and community. However, what makes barbecue authentic is as a subject of regional debate. Come discover the influential characteristics of the four great regional barbecue styles and sample your chef's own style.