We are thrilled to announce that our mélange station will now be featuring an authentic taqueria. With an ever changing selection of local meats, seasonal vegetables and vegetarian and vegan proteins, […]
Want to learn more about how we prepare our delicious meals in commons? Want to speak to someone about available meal options? Have you ever wondered why we purchase local […]
Join us in commons for a taste of our new favorite vegan treat; Better Bars! Brody, founder and creator of Better Bar will be sampling his delicious bars in the […]
Want to learn more about how we prepare our delicious meals in commons? Want to speak to someone about available meal options? Have you ever wondered why we purchase local […]
Join us in commons for a taste of our new favorite vegan treat; Better Bars! Brody, founder and creator of Better Bar will be sampling his delicious bars in the […]
Join us for a celebration of the year of the rooster! Every twelve years is the year of the rooster, but only every sixty years is the year of the […]
Did you know that fats enhance flavor and increase satiety? However, not all fats are created equal. Infused oils are a easy way to incorporate healthy fats in salad dressings, […]
Want to learn more about how we prepare our delicious meals in commons? Want to speak to someone about available meal options? Have you ever wondered why we purchase local […]
Join us in Commons for a new local favorite candy bar: Bees & Beans Bees & Beans is a company that believes in real food, small economies, and sense of […]
We invite you to be the judges of our annual Chili Cook-Off, March 22nd, 2017. Will last years winners, "The Deli Dame's Classic Beef Chili" return to claim the title […]
Join us for a Brew Dr. Kombucha sampling! WHEN: Thursday, March 23rd WHERE: Commons TIME: 10am – 2pm Now available on tap at CIRCO! 12oz. 3.00 / 16oz. 3/50 / Growler […]
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
