No matter where you're from, barbecue is a symbol of celebration and community. However, what makes barbecue authentic is as a subject of regional debate. Come discover the influential characteristics of the four great regional barbecue styles and sample your chef's own style.
This Thanksgiving, share with friends and family the wholesome nostalgia of what a real pie used to taste like. Step back in time with our rustic, baked-from-scratch pies using the freshest and most natural ingredients and hand made crust. Choose from a single, double or streusel top crust! Classic Pumpkin Pie pumpkins, local cage free eggs […]
Join us in Commons at Lunch on Friday, December 4th to experience a world renown Chef in an exploration of great approaches to Indian Cuisine. Chef Iyer will be signing copies of his new book! Available at a great discount, just in time for the Holidays! Chef Iyer's recipes will be offered for lunch, and we will […]
Join us in Commons On Monday, December 7th to sample a selection of carefully crafted, and seasonally inspired treats... Our bakery presents an array of confections to sweeten your your season! From Peppermint Bark to Gum Drops, Russian Tea Cakes to decadent fudge - Perfect for Gifting or simply "treating" yourself! Commons Dining will have […]
Join us Wednesday, December 9th during lunchtime (11:30am-1:30pm) for a fun and festive community photo event. Employees, Guests, Faculty, Staff, and Friends are encouraged to don their favorite "Ugly Holiday Sweater" for a great community photo! Participants will be rewarded with a Free (12oz) Fountain Beverage of their choosing... and the chance to share their […]
Come and join us for a celebration of the Year of the Monkey! The festivities kick off at 5:00pm with a regional tour of Chinese Cuisine, monkey cookie decorating, and an impromptu visit from Portland's very own Cantonese Lions! Don't Miss It!
A sweet celebration of our love for the Reed College Community! Join us for sweet specials infusing both breakfast and lunch options! Bring a friend or find new ones at this year's shareable plates station! Show the love!
Join Bon Appétit Fellow Caroline Ferguson and Executive Chef Matt Talavera for a tour and dinner at Flamingo Ridge Farm! Register early for one of 15 spots.
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
As this famous celebration concludes, We invite you to come and celebrate a taste of Germany! Enjoy Craft Root Beer, and german recipes sure to have you donning your Lederhosen! So Join us for Dinner on this Thursday, October 6th from 5-7:00pm. Eins, Zwei, G'Suffa!!!
It’s the Great Pumpkin Reed! Celebrate National Pumpkin Day, join us for dinner then a Pumpkin Carving Contest in the Commons! Pumpkins and carving kits available for $5. Prizes awarded to the most creative pimped out pumpkin! *Bring a group to carve one of the GIANT pumpkins!
URGENT! It has come to our attention you have been in direct contact with the WALKING DEAD and you are INFECTED! Quarantine Headquarters are set up at Commons for your safety, and we insist you report on Halloween, October 31, 2016 from 5pm-7pm to dine with the Walking Fed!
