This Thanksgiving, share with friends and family the wholesome nostalgia of what a real pie used to taste like. Step back in time with our rustic, baked-from-scratch pies using the  feshest […]

Maine lobster and carved local Carman Ranch prime rib, served with house made horseradish, baked potato, and steamed vegetables

Get ready for Lunar New Year! Ring in the Year of the Horse by coming to Commons for dinner on Jan 30 starting at 5:00pm.In celebration of the Lunar New […]

Fettuccine and Fried Oysters with spicy almond-basil pesto cream sauce and arugula salad  Oysters Oysters are brimming with zinc, which raises sperm and testosterone production, and his libido. They are […]

Win a dinner for two!  Come to commons and enter the raffle for a chance to win a free Valentines Day dinner for you and your special some.  Our chef will […]

What makes a GREAT Chili? We all have some strong opinions on the matter. Taste. Consistency. Aroma. Color. Bite. We need you to be the judge and choose the best chili. Come to the Chili Cook-Off in Commons on Feb 25 to sample chilis prepared by your Bon Appetit team who are going head to […]

We are celebrating Mardi Gras in Commons.  Our chefs are preparing delicious Creole influenced food.  Come and enjoy amazing food, jazz music and King cake. Dont miss it!

Got food? Thank a farmworker! We are celebrating National Farmworker Awareness Week during March 24-31. Farmworkers bring food to your table. Help us bring dignity to theirs. Visit out Farmworker Awareness table in the cafe to learn more.

Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]