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pie sale

November 13, 2013 @ 8:00 am - November 21, 2013 @ 10:00 pm

This Thanksgiving, share with friends and family the wholesome nostalgia of what a real pie used to taste like.
Step back in time with our rustic, baked-from-scratch pies using the  feshest and most natural ingredients and hand made crust.

Classic Pumpkin Pie
pumpkins, local cage free eggs and a rich handcrafted all butter crust
$20.00

Pecan Pie
nutty pecans and  a rich butter and sugar custard in a flaky butter crust
$30.00

Apple Pie
tart and sweet apples, silky cinnamon sauce in a flaky butter crust
$20.00

Blueberry Pie
local blueberries in a flaky butter crust
$20.00

Made without Gluten (+$5) and Vegan pies available (not produced in a gluten free facility).
Orders need to be in by Thursday, November 21 .
Pick up your pie on November 27 .

Details

Start:
November 13, 2013 @ 8:00 am
End:
November 21, 2013 @ 10:00 pm

Venue

Commons

Organizer

Vanessa van Staden
Phone
503.777.7370
Email
vanstadv@reed.edu