Reed College
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Book Club: Veg-Table with Nik Sharma
October 25, 2023 @ 11:00 am - 1:30 pm
Once a molecular biologist, Nik Sharma took a leap of faith and dove headfirst into the world of cooking, food writing, and photography. With his scientific background in biochemistry, he cracked the code to unlock and understand flavors like never before.
In his latest masterpiece, Veg-Table, he delves into the fascinating world of veggies, showcasing over fifty of them and revealing their unique biology and origins. Discover the secrets of each plant family with tips on buying, storing, and cooking each veggie. With recipes bursting with flavor and perfected through rigorous testing and scientific study, this cookbook is a true gem for foodies and science buffs alike!
To win a personalized copy of Nik’s book, please complete this 5 question survey: https://qrco.de/beTLSq