Reed College
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Book Club Althea Brown
March 1 @ 11:30 am - 1:30 pm
Join us for a special lunch featuring Althea Brown’s mouth-watering dishes, which are free from gluten, dairy, and refined sugar. Your Bon Appétit culinary team has collaborated with Althea to bring you her favorite recipes from her childhood in Guyana, as well as dishes from Jamaica, Trinidad, and more. Each meal is bursting with bold flavors and fresh ingredients, taking your taste buds on a delicious trip.
In addition, Althea is offering her cookbook at an exclusive 50% discount for the Reed community. She will also personalize your copy when she visits the Commons Cafe. The cookbook features an array of recipes, such as Jerk Chicken Under a Brick, Oven-Braised Oxtail, and Cassava Couscous Salad that utilize nutrient-dense ingredients like squash, cassava, and cauliflower rice.
This cookbook is perfect for those seeking to reconnect with their cultural heritage or for anyone looking to recreate their favorite Caribbean meals without gluten.