Commons Café

Commons Café

Monday, October 7
  • Breakfast Served from 7:30 am - 10:30 am
  • Lunch 11:00 am - 4:00 pm
  • Dinner 5:00 pm - 7:00 pm
  • Late Night 7:00 pm - 10:00 pm
  • Melange 11:30 am - 4:00 pm
  • Melange 5:00 pm - 7:00 pm
  • Daily Planet 7:30 am - 10:30 am
  • Daily Planet 11:30 am - 1:30 pm
  • Daily Planet 5:00 pm - 7:00 pm
  • Ovens 11:30 am - 1:30 pm
  • Ovens 7:00 pm - 10:00 pm
  • Grill 7:30 am - 2:00 pm
  • Grill 4:00 pm - 10:00 pm
  • Classics 7:30 am - 2:30 pm
  • Classics 5:00 pm - 7:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 2:30 pm
  • Lunch     Mon-Fri, 11:00 am - 4:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 7:00 pm
  • Late Night     Mon-Fri, 7:00 pm - 10:00 pm
  • Melange     Mon-Fri, 11:30 am - 4:00 pm
  • Melange     Mon-Fri, 5:00 pm - 7:00 pm
  • Daily Planet     Mon-Fri, 7:30 am - 10:30 am
  • Daily Planet     Mon-Fri, 11:30 am - 1:30 pm
  • Daily Planet     Mon-Fri, 5:00 pm - 7:00 pm
  • Ovens     Mon-Thu, 7:00 pm - 10:00 pm
  • Ovens     Mon-Fri, 11:30 am - 1:30 pm
  • Ovens     Fri, 5:00 am - 10:00 pm
  • Grill     Mon-Fri, 7:30 am - 2:00 pm
  • Grill     Mon-Fri, 4:00 pm - 10:00 pm
  • Classics     Mon-Fri, 7:30 am - 2:30 pm
  • Classics     Mon-Fri, 5:00 pm - 7:00 pm

Located in the Gray Campus Center, Commons is the main dining facility on campus.  During the academic year, Commons is open 7 days a week and welcomes student, staff, faculty, and campus visitors to experience our made-from-scratch cooking, abundant salad bar, and house baked goods.  Jump start your morning with a made-to-order breakfast sandwich, fresh pastries, fresh seasonal fruit, or a hearty breakfast special from the grill.   Lunch features our taqueria, made to order deli sandwiches, comfort food at Daily Planet, hand tossed pizza, made from scratch soups, and a selection of desserts.  At dinner, guests have the option to create their own dish at either Carve or Rice Bowl station, or chose from scratch made pasta dishes, delectable vegan/vegetarian entrees, or a made to order item from our grill station.  Our salad bar always features produce sourced from local farms, fresh fruit, and a variety of composed salads.  In a hurry?  Check out our healthy options in our grab n go area. 

Transact Mobile Ordering App FAQ

Here are some answers to frequently asked questions about our online ordering app, Transact. If your question is not answered here, please don’t hesitate to reach out to us at mobiledining@reed.edu. For more information about Bon Appetit at Reed College, the food we are offering, or some of the important changes we have made to ensure our cafés are as safe as possible, please use the link on the main page of the Transact app.

Just Ask

Do you have a specific question about nutrition or the foods that are served in your Bon Appétit café? Just ask a Manager. We’d love to chat with you and discuss your needs. Want to set up a discussion, or need to contact us directly? Here you go.

Michael Bucuvalas, General Manager, bucuvalas@reed.edu
Jesse Fairman, Executive Chef, fairmanj@reed.edu

Meal Plans

MEAL PLANS
We offer a variety of meal plans to fit your lifestyle. The meal plans operate on a declining balance or debit system. Depending on the plan selected, students begin each semester with a set amount of meal plan dollars or “points”. Students then draw down on their balance as they purchase food. If a student runs out of points they can add additional money throughout the semester. To inquire about meal plan sign-ups or more information, please stop by the Bon Appétit office or the Res Life office.

Learn more about Meal Plan options –

Reed College Meal Plans — 2023-24 Coming soon!

Commuter Cash

cafebonappetit

Breakfast

Daily Planet

  • reg.1.75 - (3/4 cup)
  • reg.1.00
  • reg.1.25
  • reg.2.00

SimplyOASIS

  • reg.2.25 - (1/2 cup)
  • reg.3.50 - (1/2 cup)
cage-free eggs
  • reg.3.50 - (1/2 cup)
scrambled tofu

Grill

  • reg.6.75
Bacon, pepper jack, potatoes, cilantro, cage-free eggs, flour tortilla
  • reg.6.75
Black beans, pepper jack, potatoes, cilantro, cage-free eggs, flour tortilla
  • reg.6.75
Black beans, vegan cheese, potatoes, cilantro, scrambled tofu, flour tortilla

Ovens

  • reg.4.25
Ham, cheddar, cage-free egg, English muffin
  • reg.4.25
MorningStar sausage, cheddar, cage-free egg, English muffin
  • reg.1.25
  • reg.2.25
  • reg.1.25
  • reg.2.25

Lunch

Classics

Ham, kimchi cabbage slaw, Cheddar, miso mayo, rustic sourdough

Daily Planet

  • reg.6.95
Cheddar, provolone, Swiss, roasted garlic aioli, sourdough, creamy tomato soup
  • reg.6.95
Vegan cheese, herb aioli, sourdough, vegan tomato soup

SimplyOASIS

  • reg.8.50
Chicken thigh cooked in a tomato and bell pepper sauce with baked russet potatoes, roasted squash and chopped parsley

Grill

  • reg.7.95
Goat cheese and Fig, sliced roasted turkey on Challa Bread

Ovens

  • reg.4.25
Pepperoni, mozzarella, parmesan, house-made red sauce
  • reg.4.25
Mozzarella, parmesan, house-made red sauce
  • reg.4.25
Salami, tomatoes, basil, fresh mozzarella, parmesan, garlic oil
  • reg.4.25
Tomatoes, basil, fresh mozzarella, parmesan, garlic oil
  • reg.4.25
Tomatoes, basil, vegan cheese, garlic oil
  • reg.4.25
Pepperoni, fresh mozzarella, house-made red sauce

Melange

  • reg.price varies
Braised pork shoulder, green chiles
  • reg.price varies
Grilled chicken thigh, red chili, garlic, cilantro, oregano, citrus, spices
  • reg.price varies
Cauliflower, mushrooms, squash, zucchini, cabbage, spices

Dinner

Classics

  • reg.8.50
3 cheese stuffed pasta shells, marinara sauce, Sauvie Island Salad Greens with balsamic reduction and garlic bread

Daily Planet

  • reg.8.25
Fried paneer cheese, spinach, tomatoes, onions, ginger, spiced basmati rice, cilantro, pita
  • reg.8.25
Fried tofu, spinach, tomatoes, onions, ginger, spiced basmati rice, cilantro, pita

SimplyOASIS

  • reg.8.50
Braised Chuck of Beef, fall squash, Brussel Sprouts, Onions and Green Bean medley with roasted fingerling potato, braising jus reduction
  • reg.8.75

Grill

  • reg.7.95
Goat cheese and Fig, sliced roasted turkey on Challa Bread

Melange

  • reg.8.75
Roasted pork shoulder, char siu sauce