- Dinner June 8, 6:00 pm - 7:30 pm
- Commons will be open for dinner 6 PM-7:30 PM
- Breakfast June 9, 8:00 am - 9:30 am
- Commons will be open for breakfast 8 AM-9:30 AM
- Breakfast June 10, 8:00 am - 9:30 am
- Commons will be open for breakfast from 8 AM- 9:30 AM
- Breakfast June 11, 8:00 am - 11:00 am
- Commons will be open for breakfast from 8 AM-11 AM
View/Print Weekly Menu
- Lunch Mon-Fri, 11:30 am - 1:30 pm
- Lunch @ Taqueria Tue-Fri, 11:30 am - 1:30 pm
- Lunch @ Daily Planet Mon-Fri, 11:30 am - 1:30 pm
- Lunch @ Ovens Tue-Fri, 11:30 am - 1:30 pm
- Lunch @ The Grill Mon-Fri, 11:30 am - 1:30 pm
- Lunch @ The Deli Mon-Fri, 11:30 am - 1:30 pm
Located in the Gray Campus Center, Commons is the main dining facility on campus. During the academic year, Commons is open 7 days a week and welcomes student, staff, faculty, and campus visitors to experience our made-from-scratch cooking, abundant salad bar, and house baked goods. Jump start your morning with a made-to-order breakfast sandwich, fresh pastries, fresh seasonal fruit, or a hearty breakfast special from the grill. Lunch features our taqueria, made to order deli sandwiches, comfort food at Daily Planet, hand tossed pizza, made from scratch soups, and a selection of desserts. At dinner, guests have the option to create their own dish at either Carve or Rice Bowl station, or chose from scratch made pasta dishes, delectable vegan/vegetarian entrees, or a made to order item from our grill station. Our salad bar always features produce sourced from local farms, fresh fruit, and a variety of composed salads. In a hurry? Check out our healthy options in our grab n go area.
Transact Mobile Ordering App FAQ
Here are some answers to frequently asked questions about our online ordering app, Transact. If your question is not answered here, please don’t hesitate to reach out to us at [email protected] For more information about Bon Appetit at Reed College, the food we are offering, or some of the important changes we have made to ensure our cafés are as safe as possible, please use the link on the main page of the Transact app.
Do you have a specific question about nutrition or the foods that are served in your Bon Appétit café? Just ask a Manager. We’d love to chat with you and discuss your needs. Want to set up a discussion, or need to contact us directly? Here you go.
Michael Bucuvalas, General Manager, [email protected]
Jesse Fairman, Executive Chef, [email protected]
We offer a variety of meal plans to fit your lifestyle. The meal plans operate on a declining balance or debit system. Depending on the plan selected, students begin each semester with a set amount of meal plan dollars or “points”. Students then draw down on their balance as they purchase food. If a student runs out of points they can add additional money throughout the semester. To inquire about meal plan sign-ups or more information, please stop by the Bon Appétit office or the Res Life office.
Learn more about Meal Plan options –
Daily Planet North
Menu Icon Legend
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What is Stop Food Waste Day? (And How Are We Fighting Food Waste?)
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Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at reed.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.
In addition, Reed College offers Carve, where meals a crafted with food-allergic guests in mind. All options are prepared with care using whole foods without the top-9 allergens plus gluten. This space also serves as an area to keep allergen friendly products such as breads and non-dairy alternatives. If you need additional assistance our team works with students to craft personalized meals meeting their dietary needs.
For questions about these services or to request food allergy accommodations, students should contact:
Michael Bucuvalas, General Manager
Jess Gibson, Disability and Access Resources