Reed College
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Thanksgiving Pies!
November 10, 2014 - November 21, 2014
This Thanksgiving, share with friends and family the wholesome nostalgia of what a real pie used to taste like. Step back in time with our rustic, baked-from-scratch pies using the freshest and most natural ingredients and hand made crust. Choose from a single, double or streusel top crust!
Classic Pumpkin Pie
pumpkins, local cage free eggs and a rich handcrafted all butter crust
$10.00
Pecan Pie
nutty pecans and a rich butter and sugar custard in a flaky butter crust
$12.00
Apple Pie
tart and sweet apples, silky cinnamon sauce in a flaky butter crust
$10.00
Blueberry Pie
local blueberries in a flaky butter crust
$12.00
All orders must be placed by November 21st. Please allow a 3 day minimum for pick up or request pick up on November 25th or 26th.