Join us for a celebration of the year of the rooster! Every twelve years is the year of the rooster, but only every sixty years is the year of the fire rooster, and where there is fire, there is food!
Featuring the four regional cuisines of China as depicted in Jet Tilas’ most beloved recipes: north, south, east, and west China will be deliciously represented at lunch and dinner in the commons.
We hope you can join us.